Cheese and Herb Omelet

1. Beat the Eggs

Crack two eggs into a bowl, season with salt and pepper, and beat until well combined.

2. Melt the Butter

Place a non-stick skillet over medium heat and add butter, letting it melt until it begins to foam.

3. Cook the Eggs

Pour the beaten eggs into the skillet, and once the edges begin to set, gently stir the cooked edges towards the center.

4. Add Cheese and Herbs

When eggs are mostly set but still slightly runny on top, sprinkle grated cheese and chopped herbs over one half of the omelet.

5. Fold and Serve

Fold the omelet in half covering the filling, let it cook for another minute to melt the cheese, then slide onto a plate and serve immediately.