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    Cheese and Herb Omelet

    clock-icon10 minutes
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    Pixicook editorial team

    A delicious and aromatic omelet with melted cheese and fresh herbs for a simple yet satisfying meal.

    Ingredients for Cheese and Herb Omelet

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    units in
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    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Eggs

    each

    Substitute chevron-down

    Salt

    to taste

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    Pepper

    to taste

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    Unsalted Butter

    tablespoons

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    Grated Cheese, grated

    cups

    Substitute chevron-down

    Chopped Fresh Herbs, chopped

    tablespoons

    Substitute chevron-down

    How to Make Cheese and Herb Omelet

    1. Beat the Eggs

    Crack two eggs into a bowl, season with salt and pepper, and beat until well combined.

    2. Melt the Butter

    Place a non-stick skillet over medium heat and add butter, letting it melt until it begins to foam.

    3. Cook the Eggs

    Pour the beaten eggs into the skillet, and once the edges begin to set, gently stir the cooked edges towards the center.

    4. Add Cheese and Herbs

    When eggs are mostly set but still slightly runny on top, sprinkle grated cheese and chopped herbs over one half of the omelet.

    5. Fold and Serve

    Fold the omelet in half covering the filling, let it cook for another minute to melt the cheese, then slide onto a plate and serve immediately.


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