A delightful combination of sweet caramelized onions and melty Gruyère cheese enveloped in crispy, golden-brown bread.
tablespoons
Yellow Or Vidalia Onion, peeled, halved, and thinly sliced
0 lb
to taste
to taste
teaspoons
Gruyère Cheese, grated
0 oz
Toasted Pita, Flatbread, Or Lavash, cut no wider than 1/2-inch thick
slices