10 minutes
A creamy and indulgent appetizer featuring baked Camembert cheese topped with blackberries and rosemary.
Camembert Cheese
each
Blackberries
0 oz
teaspoons
1. Preheat Oven
Begin by preheating your oven to 400°F (200°C).
2. Prepare Cheese
Place your wheel of Camembert cheese in a roasting dish or an oven-safe plate.
3. Add Toppings
Evenly spread the blackberries and rosemary leaves over the cheese.
4. Bake the Cheese
Slide the dish into the oven and let it bake for about 5 minutes, until the cheese starts to melt.
5. Serve
Once the cheese has melted, remove it from the oven. Serve this warm dish with crackers or sliced bread.
Choose a camembert that is ripe but still holds its shape for a creamy, gooey delight once baked.
Use fresh, ripe blackberries and lightly crush a few to release their juices for a complex sauce.
Insert small sprigs of fresh rosemary into the cuts on the camembert for a subtle, aromatic flavor infusion.
Let the camembert rest a few minutes before serving to prevent cheese from oozing out uncontrollably.
Opt for high-quality, creamy camembert such as French camembert de Normandie for its rich flavor.
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