30 minutes
A simple and delicious side dish featuring roasted cauliflower slices seasoned with oil, salt, and pepper, finished with a sprinkle of fresh herbs or spices.
Cauliflower, trimmed and washed
0 lb
tablespoons
teaspoons
teaspoons
Fresh Herbs, optional, for garnish
0 oz
Crushed Spices, optional, for garnish
teaspoons
1. Prepare and Slice Cauliflower
Trim and wash the cauliflower to remove any outer leaves and dirt. Then, slice the cauliflower into pieces about ¼ inch thick using a sharp knife and a colander.
2. Arrange and Season Cauliflower
Arrange the cauliflower slices in a single layer on a baking sheet. Brush the slices with olive oil and sprinkle evenly with salt and black pepper.
3. Roast Cauliflower
Place the baking sheet in an oven preheated to 400°F and roast for about 20 minutes until the cauliflower is golden brown and tender.
4. Garnish and Serve
Remove the cauliflower from the oven and sprinkle with fresh herbs or crushed spices if desired. Serve warm.
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