40 minutes
A simple and delicious recipe for oven-roasted cauliflower that's seasoned to perfection and roasted to a golden brown.
Fresh Cauliflower, Cleaned, trimmed, and chopped
0 lb
Extra Virgin Olive Oil, Drizzled
tablespoons
to taste
Black Pepper, Freshly ground
to taste
Aged Vinegar, Drizzled (optional)
tablespoons
1. Prepare the Cauliflower
Clean the cauliflower, trim away the leaves, and chop it into 1/4-inch-thick slices or 2-inch florets.
2. Preheat the Oven
Preheat your oven to a cozy 375 degrees Fahrenheit to prepare for roasting.
3. Season and Oil the Cauliflower
In a large mixing bowl, toss the prepared cauliflower with a generous drizzle of extra virgin olive oil, and season with a pinch of salt and a grind of black pepper to taste.
4. Roast the Cauliflower
Arrange the oiled and seasoned cauliflower on a baking sheet, making sure not to overcrowd the pieces. Roast in the preheated oven for 25 to 30 minutes, until the cauliflower is tender and edges are caramelized.
5. Add a Final Touch (Optional)
For an added flavor, consider serving the roasted cauliflower with a light drizzle of aged vinegar over the top.
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