A deliciously creamy cauliflower puree topped with melted Colby Jack cheese and crispy bacon bits.
Cauliflower, cut into cubes
head
Garlic Clove, minced
each
tablespoons
Sour Cream
tablespoons
Himalayan Pink Salt
to taste
Black Pepper, freshly ground
to taste
Colby Jack Cheese, shredded
cups
Bacon, cooked and crumbled
slices