Transform simple carrots into a delectable dish with this Caramelized Brown Sugar Carrot Medley. Roasting not only enhances their natural sweetness but also gives them a delightful tender texture with a glossy, caramelized finish.
Medium carrots, peeled and cut into 2 by 1/2-inch pieces
0 lb
Unsalted Butter, melted
tablespoons
Dark Brown Sugar
tablespoons
teaspoons
Ground Black Pepper
teaspoons