A rich and flavorful Indian dessert made with carrots, cardamom, milk, and ghee, perfect for a comforting treat.
Milk, whole
cups
TIPS
Substitute
Carrots, peeled and grated
0 lb
Cardamom Pods
each
Vegetable Oil
tablespoons
Sugar
Raisins, lightly fried
Almonds, lightly fried
Heavy Cream
90 minutes
