141 minutes
A Cuban-inspired flank steak marinated in a citrusy mixture, grilled to perfection, and served with fresh mango slices and lime wedges.
Lime Zest, Finely grated
tablespoons
Lime Juice, Freshly squeezed
tablespoons
Orange Zest, Finely grated
teaspoons
Orange Juice, Freshly squeezed
0.25 fluid ounces
tablespoons
Garlic Clove, Fat, minced
each
Fresh Oregano Leaves, Packed
tablespoons
teaspoons
teaspoons
Black Pepper, Freshly ground
teaspoons
Flank Steak
0 lb
Ripe Mangoes, Pitted and sliced
each
1. Blend the Marinade
In a blender, combine the lime zest and juice, orange zest and juice, olive oil, garlic, oregano, cumin, salt, and pepper. Blend until smooth.
2. Marinate the Steak
Set aside 2 tablespoons of the marinade for later use. Pour the remainder over the flank steak, ensuring it's evenly coated. Marinate at room temperature or refrigerate for several hours or overnight.
3. Grill or Broil the Steak
Heat the grill or broiler to high. Cook the marinated flank steak for about 3 minutes on each side for rare, looking for char marks and a slight firmness.
4. Slice and Serve
Slice the steak thinly across the grain and serve with fresh mango slices, lime wedges, and the reserved marinade drizzled over the top.
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