Simple Coleslaw

1. Prepare the Cabbage and Onion

Discard the tough outer leaves of the small cabbage, quarter it, and remove the core. Slice the cabbage into thin shreds and place in a large bowl. Thinly slice half of a small red onion and add to the bowl. Sprinkle a pinch of salt over the cabbage and onion.

2. Make the Vinaigrette

In a mixing bowl, combine one tablespoon of cider vinegar with a pinch of salt and a dash of fresh-ground black pepper. Slowly incorporate four tablespoons of olive oil, whisking to emulsify the dressing.

3. Combine and Season

Pour the vinaigrette over the cabbage and onion mixture and mix well to coat all the shreds. Taste and adjust seasoning with additional salt and vinegar if needed. Allow to sit for a while before serving.