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Simple Coleslaw

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Pixicook editorial team

A quick and easy coleslaw recipe with a refreshing vinaigrette dressing.

Ingredients for Simple Coleslaw

units in
USchevron
serves
4 peoplechevron

Small Cabbage, outer leaves discarded, cored, and thinly sliced

0 oz

Small Red Onion, thinly sliced

each

Salt

pinches

Cider Vinegar

tablespoons

Olive Oil

tablespoons

Black Pepper, freshly ground

to taste

How to Make Simple Coleslaw

1. Prepare the Cabbage and Onion

Discard the tough outer leaves of the small cabbage, quarter it, and remove the core. Slice the cabbage into thin shreds and place in a large bowl. Thinly slice half of a small red onion and add to the bowl. Sprinkle a pinch of salt over the cabbage and onion.

2. Make the Vinaigrette

In a mixing bowl, combine one tablespoon of cider vinegar with a pinch of salt and a dash of fresh-ground black pepper. Slowly incorporate four tablespoons of olive oil, whisking to emulsify the dressing.

3. Combine and Season

Pour the vinaigrette over the cabbage and onion mixture and mix well to coat all the shreds. Taste and adjust seasoning with additional salt and vinegar if needed. Allow to sit for a while before serving.

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