45 minutes
A vibrant and refreshing slaw made with red cabbage, bell peppers, carrots, and a tangy vinegar dressing.
Red Cabbage, finely chopped
cups
tablespoons
tablespoons
Bell Pepper, julienned
each
Bell Pepper, julienned
each
Carrots, grated
0 large
tablespoons
1. Combine Ingredients
Place the finely chopped red cabbage into a large bowl and season with salt and sugar. Add the julienned green and red bell peppers, along with the grated carrots. Drizzle the vinegar over the top and stir everything together gently but thoroughly, ensuring that the salt, sugar, and vinegar are evenly distributed throughout the vegetables.
2. Let the Slaw Rest
Allow the slaw to rest for at least 30 minutes. The salt and sugar will draw out moisture, softening the vegetables and allowing the flavors to blend. The slaw will appear slightly wilted and glossy when it is ready.
3. Final Stir and Serve
After the resting period, give the slaw a final stir to ensure everything is well mixed. The slaw is now ready to serve with its crisp texture and tangy flavor.
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