A traditional Spanish dish combining red cabbage, apples, and pine nuts in a sweet and sour sauce, perfect for a comforting meal.
Red Cabbage, shredded
0 lb
tablespoons
cups
Garlic Clove, crushed or finely chopped
each
Golden Delicious Apples, peeled, cored, and chopped into 0.5-inch pieces
each
Raisins, soaked in water for 20 minutes and drained
cups
tablespoons
Sugar, or to taste
tablespoons
to taste
to taste
cups