9 minutes
Juicy, grass-fed hamburgers seasoned to perfection and served on toasted bread.
to taste
to taste
Garlic Clove, chopped fine
cloves
Toasted Pita, Flatbread, Or Lavash, toasted
slices
1. Mix Ingredients
Place the ground grass-fed chuck in a mixing bowl. Add a good pinch of salt, a generous grind of black pepper, and the finely chopped garlic. Mix gently with your hands without overworking the meat.
2. Form Patties
Divide the meat into four equal portions and shape them into patties about 1 inch thick. Press a slight depression into the center of each patty to ensure they cook evenly.
3. Cook Patties
Heat the grill to a medium-high setting. Place the patties on the grill and cook them for about 9 minutes, flipping halfway through, until they have a nice crust on the outside and are juicy inside.
4. Toast Bread
While the patties are grilling, toast the slices of bread on the grill or in a toaster until they are golden-brown and crunchy.
5. Assemble Hamburgers
Assemble the hamburgers by placing a grilled patty on a slice of toasted bread, adding optional toppings, and covering with another slice of bread. Serve immediately.
Grass-fed beef is typically leaner than grain-fed beef, meaning it can dry out more quickly. For juicier burgers, aim for a grind with at least 15-20% fat content. You might have to add a bit more fat like tallow or even a small amount of butter mixed in if your purchased grind is too lean.
Since grass-fed beef cooks faster due to lower fat content, you’ll want to monitor the cooking closely. Cook on medium-high heat and aim for medium-rare to medium doneness (around 130-140°F internal temp). A meat thermometer is invaluable here.
Rest the burgers for a few minutes after cooking. This allows the juices to redistribute, resulting in a juicier bite.
Handle the meat lightly. Overworking can make the burgers dense. Form the patties gently, and make them slightly larger than the buns since they'll shrink a bit during cooking. An indentation in the center of each patty will help maintain shape and ensure even cooking.
Grass-fed beef has a distinct, beefy flavor due to its diet. Enhance it with simple seasonings—salt and freshly ground black pepper. Season just before cooking to avoid drawing out too much moisture.
Comments (0)