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Savory Chipotle Black Bean Burgers

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Pixicook editorial team

Delicious black bean burgers with a spicy chipotle kick, perfect for a hearty meal.

Ingredients for Savory Chipotle Black Bean Burgers

units in
USchevron
serves
8 peoplechevron

Black Beans, rinsed and drained

0 oz

Vegetable Oil

tablespoons

Medium Onion, finely chopped

cups

Poblano Pepper, finely chopped

cups

Garlic, minced

cloves

Chipotle Chile In Adobo Sauce, finely chopped

each

Adobo Sauce

teaspoons

Roasted Cashews

cups

Feta Or Cotija Cheese, finely crumbled

cups

Panko bread crumbs

cups

Mayonnaise

tablespoons

Kosher Salt

to taste

Hearty Hamburger Buns, toasted

each

Condiments, as desired

to taste

Toppings, as desired

to taste

How to Make Savory Chipotle Black Bean Burgers

1. Preheat Oven and Roast Beans

Preheat your oven to 350°F (175°C). Spread the rinsed and drained black beans on a foil-lined rimmed baking sheet. Roast them in the oven for about 20 minutes, until they mostly split open and their skins become crunchy. This step is crucial as it dries out the beans and gives the burgers a better texture.

2. Cook Onion and Poblano Pepper

While the beans are roasting, heat 2 tablespoons of vegetable oil in a medium skillet over medium heat. Add the finely chopped onion and poblano pepper, cooking and stirring frequently for about 5 minutes until they soften. Add the minced garlic and cook for another 2 minutes until fragrant. Then add the finely chopped chipotle chile and the teaspoon of adobo sauce, cooking for 30 seconds more.

3. Prepare Cashews

Transfer the onion and pepper mixture to a large bowl. In a food processor, pulse the roasted cashews until they are chopped into pieces no larger than 1/3-inch. Add the chopped cashews to the onion and pepper mixture.

4. Combine Ingredients

Next, pulse the roasted black beans and crumbled feta or cotija cheese in the food processor until they are roughly chopped. Transfer this mixture to the bowl with the onions, peppers, and cashews. Add the panko bread crumbs, large egg, mayonnaise, kosher salt, and freshly ground black pepper. Fold everything together gently until well combined.

5. Form Patties

Form the mixture into 6 to 8 patties, depending on your preferred size. To cook the patties indoors, heat 1 tablespoon of oil in a large nonstick or cast iron skillet over medium heat. Cook the patties for about 5 minutes per side, flipping them carefully. If you like, add a slice of cheese to each patty after flipping.

6. Grill Patties

Alternatively, to cook the patties on a grill, preheat the grill to medium-high heat and clean the grilling grate. Brush each patty with a little oil to prevent sticking. Cook the patties on the grill for 3 to 5 minutes per side, flipping them carefully and adding cheese if desired.

7. Assemble Burgers

Assemble your burgers by spreading your chosen condiments on the toasted buns. Add the cooked patties and top with shredded lettuce, sliced onions, and pickles as desired. Close the burgers and serve immediately. Enjoy your savory chipotle black bean burgers!

Variations

Indian-Spiced Lentil Burgers

Lentils, garam masala, turmeric, cayenne, carrots, peas, with mint-coriander chutney.

Mushroom-Quinoa Burgers

Quinoa, mushrooms, thyme, balsamic vinegar, with arugula and goat cheese.

Cajun Red Bean Burgers

Red kidney beans, Cajun seasoning, bell peppers, celery, with spicy remoulade.

Asian-Inspired Edamame Burgers

Edamame, ginger, soy sauce, sesame oil, with a red cabbage and carrot slaw.

Mediterranean Chickpea Burgers

Chickpeas, cumin, coriander, cinnamon, olives, feta, tahini, with tzatziki sauce.

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