30 minutes
A classic Oklahoma Onion Burger with caramelized onions smashed into a juicy beef patty, topped with melted American cheese, served on a soft bun with pickles and condiments.
0 lb
Yellow Onion, thinly sliced
each
American Cheese
slices
Hamburger Buns
each
Dill Pickle Chips
to taste
to taste
Black Pepper, freshly ground
to taste
Condiments
to taste
1. Form Beef Balls
Gently knead the ground beef into four evenly sized balls. Place them on a baking sheet lined with parchment paper and refrigerate to firm up.
2. Prepare Patties
Press each beef ball into a 3-inch wide patty on a sheet pan or large plate. Season with kosher salt and freshly ground black pepper and press a generous handful of thinly sliced onions into the meat.
3. Cook Patties
Heat a skillet or griddle until hot. Lay the beef and onion patties onto the surface, press down firmly, and cook without moving for 1 to 2 minutes, or until a crusty edge forms. Flip and cook for another minute or two on the other side.
4. Melt Cheese and Toast Buns
Place a slice of American cheese on each patty and put hamburger buns cut side down on the skillet or griddle. Cover with a lid or towel for a quick steam session, about 1 to 2 minutes.
5. Assemble Burgers
On the bottom bun, add dill pickle chips and condiments. Place a cheesy beef patty with onions on top, and cap with the top bun. Serve immediately.
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