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    Roasted Broccoli with Tahini and Harissa

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    Pixicook editorial team
    clock-icon30 minutes

    Indulge in this Middle Eastern-inspired dish that transforms ordinary broccoli into a culinary delight. The subtle heat of harissa paired with the creamy nuttiness of tahini elevates roasted broccoli to a whole new level, perfect for a flavorful weeknight side or a vibrant addition to your dinner party spread.

    Easy
    Intermediate
    Middle Eastern
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    Roasted Vegetables

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    Ingredients for Roasted Broccoli with Tahini and Harissa

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Broccoli, cut into florets

    0 lb

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    Olive Oil

    tablespoons

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    Harissa Paste

    tablespoons

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    Tahini

    tablespoons

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    Lemon, juiced

    tablespoons

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    Garlic Clove, microplaned

    each

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    Warm Water

    tablespoons

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    Black Pepper

    to taste

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