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Waffle Iron Hash Browns

clock-icon30 minutes
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Pixicook editorial team

Crispy and delightful hash browns made with grated potatoes and onions, cooked to perfection in a waffle iron.

Ingredients for Waffle Iron Hash Browns

units in
USchevron
serves
4 peoplechevron

Russet Potatoes, peeled and grated

0 lb

Medium Yellow Onion, grated

each

Unsalted Butter, melted

tablespoons

Extra-Large Egg, lightly beaten

each

All Purpose Flour

tablespoons

Kosher Salt

teaspoons

How to Make Waffle Iron Hash Browns

1. Prepare the Potatoes and Onions

Peel and grate russet potatoes, then remove as much moisture as possible by spreading the potatoes on a clean kitchen towel, rolling them up, and squeezing firmly. Repeat the process with a medium yellow onion.

2. Combine Ingredients

In a large mixing bowl, combine the drained potatoes and onion with melted butter, a lightly beaten extra-large egg, all-purpose flour, kosher salt, and freshly ground black pepper. Mix until well combined.

3. Cook in Waffle Iron

Brush the preheated waffle iron with extra melted butter. Place a portion of the potato mixture onto the iron, spread it out evenly, and close the lid. Cook for about 5 to 10 minutes until browned and crispy.

4. Keep Warm and Serve

Transfer the cooked hash browns to a parchment-lined sheet pan and keep them warm in a preheated oven at 250 degrees Fahrenheit for up to 30 minutes. Serve immediately after all batches are complete.

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