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    Springtime Asparagus and Wild Nettle Frittata with Green Garlic

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    Pixicook editorial team
    clock-icon25 minutes

    A delightful frittata made with fresh asparagus, wild nettles, green garlic, and crumbled feta cheese, encapsulating the vibrant flavors of spring.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Springtime Asparagus and Wild Nettle Frittata with Green Garlic

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Butter

    tablespoons

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    Green Garlic, trimmed and thinly sliced

    stalks

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    Asparagus, tough ends trimmed and cut into thin slices on a sharp angle

    0 lb

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    Wild Nettles, use tongs to handle

    0 handfuls

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Eggs, beaten

    each

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    Feta Cheese, crumbled

    cups

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