Smoked Cinnamon French Toast

1. Prepare Egg Mixture

Begin by cracking the eggs into a bowl and adding the milk. Whisk these two ingredients together until they form a smooth, uniform mixture. This step is crucial as it ensures that the eggs and milk are fully combined, setting the foundation for perfectly soaked bread.

2. Soak Bread

Next, take a shallow dish and pour in the egg mixture. Lay the slices of bread into the dish, allowing them to soak. You want the bread to absorb the creamy mixture, becoming saturated but not so much that it falls apart. This step is key to achieving a tender interior that contrasts beautifully with a golden crust.

3. Heat Pan and Add Butter

While the bread is soaking, heat a frying pan or skillet over medium heat and add the butter. Let the butter melt completely, creating a rich base for cooking the French toast.

4. Cook French Toast

Once the bread is thoroughly soaked, place the slices in the hot pan. Cook them until a golden-brown crust forms on each side. This visual cue of a golden crust indicates that the toast is perfectly cooked, with a slight crispness on the outside and softness inside.

5. Add Smoked Cinnamon

Finally, once the French toast is cooked to your liking, sprinkle it with smoked cinnamon. This fragrant spice adds a complex, smoky sweetness, enhancing the dish and making it wonderfully aromatic. Make sure to distribute the cinnamon evenly over the toast for the best flavor experience.