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    Smoked Cinnamon French Toast

    clock-icon20 minutes
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    Pixicook editorial team

    Indulge in the comforting flavors of Smoked Cinnamon French Toast, where each bite offers a delightful balance of smoky sweetness and tender richness. This recipe is simple enough for a cozy morning yet special enough to impress.

    Ingredients for Smoked Cinnamon French Toast

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Toasted Pita, Flatbread, Or Lavash

    slices

    Substitute chevron-down

    Large Eggs

    each

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    Milk

    cups

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    Butter

    tablespoons

    Substitute chevron-down

    Smoked Cinnamon

    to taste

    Substitute chevron-down

    How to Make Smoked Cinnamon French Toast

    1. Prepare Egg Mixture

    Begin by cracking the eggs into a bowl and adding the milk. Whisk these two ingredients together until they form a smooth, uniform mixture. This step is crucial as it ensures that the eggs and milk are fully combined, setting the foundation for perfectly soaked bread.

    2. Soak Bread

    Next, take a shallow dish and pour in the egg mixture. Lay the slices of bread into the dish, allowing them to soak. You want the bread to absorb the creamy mixture, becoming saturated but not so much that it falls apart. This step is key to achieving a tender interior that contrasts beautifully with a golden crust.

    3. Heat Pan and Add Butter

    While the bread is soaking, heat a frying pan or skillet over medium heat and add the butter. Let the butter melt completely, creating a rich base for cooking the French toast.

    4. Cook French Toast

    Once the bread is thoroughly soaked, place the slices in the hot pan. Cook them until a golden-brown crust forms on each side. This visual cue of a golden crust indicates that the toast is perfectly cooked, with a slight crispness on the outside and softness inside.

    5. Add Smoked Cinnamon

    Finally, once the French toast is cooked to your liking, sprinkle it with smoked cinnamon. This fragrant spice adds a complex, smoky sweetness, enhancing the dish and making it wonderfully aromatic. Make sure to distribute the cinnamon evenly over the toast for the best flavor experience.


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