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    Scrambled Eggs V3.0

    clock-icon5 minutes
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    Pixicook editorial team

    Delicious and spicy scrambled eggs with a hint of harissa and mayonnaise for added creaminess.

    Ingredients for Scrambled Eggs V3.0

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    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Large Eggs

    each

    Substitute chevron-down

    Water

    teaspoons

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    Mayonnaise

    teaspoons

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    Harissa Paste

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

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    Unsalted Butter

    teaspoons

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    How to Make Scrambled Eggs V3.0

    1. Preheat Skillet

    Start by preheating your skillet to 380ºF, which will take about 3 to 5 minutes. This step is crucial because a hot skillet ensures the eggs begin cooking immediately, helping you achieve a perfect scramble.

    2. Whisk Egg Mixture

    While the skillet is warming up, whisk together the eggs, water, mayonnaise, harissa paste, and kosher salt in a mixing bowl. Whisking thoroughly is key here because it combines the ingredients into a smooth mixture, which translates into a uniform texture and a rich flavor in your scrambled eggs.

    3. Melt Butter in Skillet

    Once the skillet is hot, melt the unsalted butter and use a basting brush to coat the entire surface of the pan. This is one of the most important steps, as it ensures a non-stick surface and infuses the eggs with a subtle buttery flavor.

    4. Cook the Eggs

    With the skillet ready, pour the egg mixture into the pan. Using a rubber spatula, stir the eggs gently for 10 seconds, then pause for 5 seconds, and stir again for another 5 seconds. This technique helps in forming small, soft curds, resulting in a silky texture. Continue stirring until you see no visible liquid remaining in the eggs.

    5. Serve Immediately

    Finally, transfer your perfectly scrambled eggs onto a plate and enjoy them as part of a satisfying breakfast or a hearty single serving.


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