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    Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

    clock-icon30 minutes
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    Pixicook editorial team

    A simple and delicious breakfast of crispy bacon and sunny-side up eggs, all cooked together in the oven for ease and convenience.

    Ingredients for Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

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    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Large Eggs

    each

    Substitute chevron-down

    Bacon

    slices

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Toast

    slices

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    How to Make Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

    1. Preheat and Prep

    Begin by removing the eggs from the fridge to bring them to room temperature. Preheat your oven to 450 degrees Fahrenheit, positioning a rack in the center.

    2. Bacon Roasting

    On a rimmed baking sheet, lay out the bacon slices in a single layer with even spacing. Place in the center of the oven to roast until the bacon starts to curl and the fat renders, about 8 minutes. Adjust the timing if using very thin or thick-cut slices.

    3. Egg Addition

    Remove the baking sheet from the oven. Quickly flip the bacon slices and shift them to one side of the sheet. On the other side, gently crack the eggs onto the sheet. Return to the oven and roast until egg whites set but yolks remain runny, and bacon is crisp, approximately 2 to 5 minutes more. For firmer yolks or crispier bacon, extend the cooking time, being cautious not to burn the bacon.

    4. Plating

    With a spatula, carefully separate the eggs. Promptly transfer them onto plates to prevent further cooking of the yolks. Season with salt and pepper. Drain bacon on paper towels before adding to the plates alongside toast, and serve immediately.


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