Kinda-Sweet Granola with Coconut and Turmeric

1. Preheat Oven and Prepare Baking Sheet

Start by preheating your oven to 300°F (150°C) and line a baking sheet with parchment paper. This sets the stage for your granola to toast evenly without sticking.

2. Combine Dry Ingredients

In a large bowl, combine the rolled oats, unsweetened coconut flakes, raw sunflower seeds, raw pumpkin seeds, chopped almonds, chia seeds, and sesame seeds. This mixture forms the hearty base of your granola, bringing a variety of textures and flavors together.

3. Whisk Together Wet Ingredients

In a small bowl, whisk together the maple syrup, melted coconut oil, ground turmeric, and salt. This blend of wet ingredients not only adds a touch of sweetness but also infuses the granola with the warm, earthy notes of turmeric and ensures everything bakes to a golden perfection.

4. Mix Wet and Dry Ingredients

Pour the wet mixture over the dry ingredients, and use a spoon or spatula to mix until everything is evenly coated. The goal is to ensure each oat and seed is touched by the maple and turmeric blend, which will enhance the flavor and texture of your granola.

5. Spread and Bake Granola

Spread the granola mixture evenly onto the prepared baking sheet. Place the baking sheet in the oven and bake for 35 to 45 minutes. Stir the granola every 15 minutes to prevent burning and to encourage even toasting. You'll know it's ready when it's golden brown and fragrant.

6. Cool and Store Granola

Once baked, let the granola cool completely on the baking sheet. This cooling process allows it to crisp up perfectly. Finally, store your granola in an airtight container. It will stay fresh and crunchy, ready for you to enjoy at any time.