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    HomeRecipesBreakfastClassic Toasted English Muffin with Egg and Crispy Canadian Bacon
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    Classic Toasted English Muffin with Egg and Crispy Canadian Bacon

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    Author
    Pixicook editorial team
    clock-icon15 minutes

    A delicious and satisfying breakfast sandwich made with a toasted English muffin, crispy Canadian bacon, and a perfectly cooked egg topped with cheese.

    Gluten
    Easy
    Intermediate

    Ingredients for Classic Toasted English Muffin with Egg and Crispy Canadian Bacon

    units in
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    units in
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    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Unsalted Butter, softened

    0 oz

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    English Muffin, split

    each

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    Canadian Bacon

    slices

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    Nonstick Cooking Spray

    to taste

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    Large egg

    each

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Cheese

    slices

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