15 minutes
A luxurious and creamy start to your day with perfectly cooked scrambled eggs.
each
pinches
to taste
tablespoons
Chopped Herbs, chopped
optional
1. Beat the Eggs
Crack the eggs into a bowl and lightly beat them until the yolks and whites are combined. Season the eggs with a generous pinch of salt and pepper to taste. Optionally, add any chopped herbs for extra flavor.
2. Prepare the Pan
Place a heavy-bottomed 10-inch pan on the stove over medium heat and add a hazelnut-sized piece of butter. Allow the butter to melt and coat the pan, ready when it has just finished foaming.
3. Cook the Eggs
Pour the beaten eggs into the pan and let them sit undisturbed for a moment to set. Once the edges start to firm up, gently stir the eggs with a spatula, continuing to cook until they are slightly looser than your preferred consistency.
4. Finalize and Serve
Transfer the scrambled eggs to a serving plate when they are still a bit runnier than desired. They will continue to cook with residual heat, reaching the perfect consistency upon serving.
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