Cheese Omelet with Herbs

1. Prepare Egg Mixture

In a large bowl, crack and beat the eggs. Add chopped parsley, mixed herbs, and season with black pepper and a touch of salt to taste.

2. Heat the Pan

Preheat a large 12-inch pan for about 3 to 5 minutes over a suitable heat source.

3. Cook the Omelet

Melt butter in the preheated pan, pour the seasoned egg mixture, and cook over high heat, reducing to medium. Stir gently, allowing uncooked eggs to flow underneath.

4. Add Cheese

Once the eggs are mostly set but still slightly jiggly in the center, sprinkle grated Gruyère or cheddar cheese over the top.

5. Fold and Serve

Fold the omelet in half and slide onto a plate. Serve immediately when the cheese is melted and the center is slightly jiggly.