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    Caramelized Apple Omelet

    clock-icon25 minutes
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    Pixicook editorial team

    A delightful blend of sweet and savory flavors in this traditional Asturian omelet with caramelized apples.

    Ingredients for Caramelized Apple Omelet

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Butter

    0 oz

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Golden Delicious Apples, peeled, cored, and cut into 8 wedges each

    each

    Substitute chevron-down

    Superfine Sugar

    tablespoons

    Substitute chevron-down

    Large Eggs

    each

    Substitute chevron-down

    How to Make Caramelized Apple Omelet

    1. Melt Butter and Oil

    Start by melting the butter and olive oil together in a large skillet over medium heat.

    2. Cook Apples

    Once the butter has fully melted and combined with the oil, add the apple wedges to the skillet. Sprinkle 1 tablespoon of the superfine sugar over the apples. Allow the apples to cook for 15 to 20 minutes, stirring occasionally, until they become soft and lightly browned. As they cook, sprinkle the remaining 2 tablespoons of sugar gradually, which helps in caramelizing the apples.

    3. Beat Eggs

    While the apples are caramelizing, crack the eggs into a bowl and beat them until they are well mixed.

    4. Combine Apples and Eggs

    Once the apples are done and have a lovely caramelized look, remove them from the skillet and carefully fold them into the beaten eggs.

    5. Cook Omelet

    Preheat your broiler. Reheat the skillet with any remaining butter mixture over medium heat until it starts to sizzle. Pour the egg and apple mixture back into the skillet, ensuring the apples are evenly distributed. Let the mixture cook for about 2 minutes, just until the edges start to set.

    6. Broil Omelet

    Next, place the skillet under the broiler for a brief moment to set the top of the omelet while keeping the inside creamy. Remove it once the top has lightly browned.

    7. Serve

    Serve the caramelized apple omelet hot, and enjoy the delightful blend of sweet and savory flavors.

    Pitfalls and tips

    Apple Selection

    Choose apples that hold their shape and have a balance of sweet and tart flavors, like Honeycrisp, Granny Smith, or Fuji.

    Non-Stick Pan

    A good non-stick pan is essential for omelets. It allows for easy flipping and folding without sticking or tearing the omelet.

    Caramelization

    The key to perfect caramelization is patience. Don't rush the apples; let them cook slowly to develop deep flavors. Stir occasionally to prevent burning and ensure even caramelization.

    Low and Slow

    Cook your omelet on medium-low heat to avoid overcooking or browning too quickly. This allows the eggs to set gently and evenly.

    Egg Whisking

    Whisk the eggs until completely homogeneous and slightly frothy. Incorporating air will make your omelet lighter and fluffier.


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