13 minutes
A delightful toast with creamy almond butter, fresh peaches, and a drizzle of honey, finished with a sprinkle of vanilla salt.
tablespoons
Bread Slices, Thick-cut
slices
Almond Butter, Deeply toasted
cups
Ripe Peaches, Pitted and thinly sliced
each
tablespoons
Vanilla Salt
to taste
1. Toast the Bread
Melt 1.5 tablespoons of unsalted butter in a large skillet over medium-high heat. Place two slices of thick-cut bread into the skillet and cook for about 3 to 4 minutes on each side, until a deeply golden crust forms. Repeat with the remaining bread slices and butter.
2. Spread Almond Butter
Spread a generous layer of deeply toasted almond butter across one side of each slice of toast.
3. Add Peaches and Honey
Layer the thinly sliced ripe peaches over the almond butter and drizzle with honey.
4. Finish with Salt
Finish with a sprinkle of vanilla salt or flake salt to taste, and serve immediately.
Opt for a high-quality, artisanal bread like sourdough, whole wheat, or multigrain. Slice it about 3/4-inch thick for the ideal balance of crispiness and softness.
Choose ripe, fragrant peaches and slice them thinly for even texture and beautiful layering.
Toast the bread until golden and crispy on the outside but still soft inside. Use a toaster oven or oven grill for even browning and lightly butter the bread before toasting for extra flavor and crunch.
Use freshly made or high-quality almond butter, preferably unsweetened, and stir well to ensure it's smooth and spreadable.
Opt for high-quality honey like wildflower or orange blossom, and warm it slightly for a smoother drizzle.
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