15 minutes
A delightful toast recipe featuring rich almond butter, fresh peaches, and a drizzle of honey, all on top of crispy golden bread.
Unsalted Butter, melted
tablespoons
Thick-Cut Bread, toasted
slices
Toasted Almond Butter, spread
cups
Ripe Peaches, thinly sliced
each
Honey, drizzled
tablespoons
Vanilla Salt, sprinkled
pinches
1. Toast Bread
Melt 1.5 tablespoons of unsalted butter in a large skillet over medium-high heat. Once the butter is melted and slightly bubbling, place two pieces of thick-cut bread into the skillet. Allow the bread to cook for 3 to 4 minutes on each side, until it turns a deeply golden color. Remove the bread and repeat the process with the remaining butter and bread slices.
2. Spread Almond Butter
Spread ½ cup of deeply toasted almond butter evenly over each piece of freshly toasted bread.
3. Add Peaches and Honey
Top each slice of almond butter toast with thinly sliced ripe peaches. Drizzle lightly with 1 tablespoon of honey.
4. Finish with Salt
Finish each slice with a pinch of vanilla salt or flake salt to enhance the flavors.
Comments (0)