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    Toasty, Garlicky Bread Crumbs

    clock-icon9 minutes
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    Pixicook editorial team

    A simple and delicious way to add a crunchy, flavorful topping to your dishes with toasted bread crumbs and aromatic garlic.

    Ingredients for Toasty, Garlicky Bread Crumbs

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    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Olive Oil

    0.25 fluid ounces

    Substitute chevron-down

    Fresh Bread Crumbs

    cups

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Garlic Clove, finely chopped

    each

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    How to Make Toasty, Garlicky Bread Crumbs

    1. Heat Olive Oil

    Begin by heating the olive oil in a large skillet over medium heat. This step doesn’t take long, but it sets the stage for a well-seasoned dish.

    2. Toast Bread Crumbs

    Once the oil is warm, it’s time to add the fresh bread crumbs. Sprinkle in a pinch of kosher salt and a few good cracks of freshly ground black pepper. Keep the bread crumbs moving with a spoon or spatula to ensure even browning, aiming for a golden brown color, which should take about 4 minutes.

    3. Add Garlic

    Stir in the finely chopped garlic, and continue to cook and toss the mixture for an additional 2 to 3 minutes, allowing the garlic to infuse the bread crumbs with its toasty, aromatic flavor.

    4. Cool Bread Crumbs

    Once everything is beautifully golden and fragrant, transfer the bread crumbs to a small bowl and let them cool. These toasty, garlicky bread crumbs can be made ahead and stored in the refrigerator for up to 5 days. When ready to enjoy, simply rewarm in a skillet.


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