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    Salty Anchovy Bread Crumbs

    clock-icon12 minutes
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    Pixicook editorial team

    This quick and flavorful recipe for Salty Anchovy Bread Crumbs provides a delightful crunchy and umami-rich topping for various dishes.

    Ingredients for Salty Anchovy Bread Crumbs

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    USchevron
    units in
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    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Olive Oil

    0.25 fluid ounces

    Substitute chevron-down

    Anchovy Fillets, finely chopped

    each

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    Fresh Or Panko Bread Crumbs

    cups

    Substitute chevron-down

    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Garlic Clove, finely chopped

    each

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    How to Make Salty Anchovy Bread Crumbs

    1. Warm the Olive Oil

    Start by warming the olive oil in a large skillet over medium heat. Allow the oil to gently heat until it's warm but not smoking.

    2. Dissolve Anchovy Fillets

    Add the anchovy fillets to the warm oil. Using a wooden spoon or spatula, stir and press the anchovies until they dissolve into a smooth paste.

    3. Add Bread Crumbs

    Once the anchovies are fully dissolved, stir in the bread crumbs. Season with kosher salt and freshly ground black pepper to taste. Cook for about 4 minutes, or until they start to turn golden brown.

    4. Incorporate Garlic

    Incorporate the finely chopped garlic into the skillet. Continue cooking for another 2 to 3 minutes, until the bread crumbs are crisp and golden brown.


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