12 minutes
This quick and flavorful recipe for Salty Anchovy Bread Crumbs provides a delightful crunchy and umami-rich topping for various dishes.
0.25 fluid ounces
Anchovy Fillets, finely chopped
each
Fresh Or Panko Bread Crumbs
cups
to taste
to taste
Garlic Clove, finely chopped
each
1. Warm the Olive Oil
Start by warming the olive oil in a large skillet over medium heat. Allow the oil to gently heat until it's warm but not smoking.
2. Dissolve Anchovy Fillets
Add the anchovy fillets to the warm oil. Using a wooden spoon or spatula, stir and press the anchovies until they dissolve into a smooth paste.
3. Add Bread Crumbs
Once the anchovies are fully dissolved, stir in the bread crumbs. Season with kosher salt and freshly ground black pepper to taste. Cook for about 4 minutes, or until they start to turn golden brown.
4. Incorporate Garlic
Incorporate the finely chopped garlic into the skillet. Continue cooking for another 2 to 3 minutes, until the bread crumbs are crisp and golden brown.
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