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    Roasted Grape and Taleggio Focaccia

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    Pixicook editorial team

    An indulgent focaccia with the sweetness of roasted grapes and creamy Taleggio cheese on a golden crust.

    Ingredients for Roasted Grape and Taleggio Focaccia

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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Focaccia Dough, Prepared and risen

    0 oz

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    Black Grapes, Whole

    0 oz

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    Taleggio Cheese, Torn into pieces

    0 oz

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    Olive Oil, Divided

    tablespoons

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    Fresh Rosemary Leaves, Whole

    0 oz

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    Flake Salt, To taste

    pinches

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    How to Make Roasted Grape and Taleggio Focaccia

    1. Prepare Dough and First Rise

    Prepare your focaccia dough according to your favorite recipe and allow it to rise until doubled in size.

    2. Second Rise

    Line a sheet pan with parchment paper, drizzle with 1 tablespoon of olive oil, place the risen dough onto the pan, gently pressing it into the corners. Allow it to rise for a second time for about 30 minutes.

    3. Preheat Oven and Add Toppings

    Preheat the oven to 400°F (200°C). Scatter black grapes and torn Taleggio cheese evenly across the dough surface, pressing them slightly into the dough. Drizzle with 2 tablespoons of olive oil, sprinkle with fresh rosemary leaves and a pinch of flake salt.

    4. Bake the Focaccia

    Bake the focaccia in the preheated oven for about 30 minutes or until the crust turns golden and the cheese bubbles and browns.

    5. Finishing Touches

    Once out of the oven, brush the top of the focaccia with the remaining 1 tablespoon of olive oil. Allow it to cool slightly before serving.


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