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    Olive-Pistachio and Rosemary Focaccia

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    Pixicook editorial team
    clock-icon640 minutes

    This focaccia recipe combines the rich flavors of olives, roasted pistachios, and fresh rosemary to create a delicious bread with a crisp crust and tender crumb.

    Gluten
    Easy
    Nuts

    Ingredients for Olive-Pistachio and Rosemary Focaccia

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    All Purpose Flour

    cups

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    Kosher Salt

    tablespoons

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    Instant Yeast

    teaspoons

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    Water

    cups

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    Extra Virgin Olive Oil, divided

    cups

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    Pitted Green Olives, sliced

    0 oz

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    Roasted Pistachios, roughly chopped

    cups

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    Fresh Rosemary Leaves, very roughly chopped

    tablespoons

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    Coarse Sea Salt

    to taste

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