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    Herb-Crusted Rosemary Focaccia

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    Author
    Pixicook editorial team
    clock-icon890 minutes

    A delicious and aromatic focaccia bread with a herb crust, perfect for any occasion.

    Gluten
    Italian
    Intermediate

    Ingredients for Herb-Crusted Rosemary Focaccia

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    All Purpose Flour

    cups

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    Water, heated to 110 degrees

    cups

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    Instant Yeast

    teaspoons

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    Coarse Salt

    to taste

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    Rosemary Leaves

    to taste

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