A fragrant and savory focaccia bread enriched with rosemary and olive oil, perfect for any meal.
Active Dry Yeast
0 oz
TIPS
Substitute
Warm Water
cups
Olive Oil
tablespoons
Chopped Fresh Rosemary
All Purpose Flour
Salt
teaspoons
Olive Oil For Brushing
to taste
Coarse Salt
Whole Rosemary Leaves