Brown Sugar Blueberries

1. Mix Blueberries

Place the fresh blueberries in a large bowl. Add the dark brown sugar, grated lemon zest, and freshly squeezed lemon juice. Mix everything together, allowing the lemon juice to dissolve the brown sugar and coat the blueberries with a glossy glaze.

2. Add Poppy Seeds

Add the poppy seeds to the blueberry mixture and stir to combine, providing a delightful crunch and unexpected twist to the texture.

3. Refrigerate (Optional)

Optionally, refrigerate the blueberry mixture if preparing in advance. This can be done up to a day ahead of time.

4. Serve

When ready to serve, scoop the blueberries into bowls. They can be enjoyed on their own or paired with a dollop of whipped cream or a scoop of ice cream for a more indulgent treat.

5. Store Leftovers

Store any leftovers in the refrigerator. These brown sugar blueberries make a fantastic addition to yogurt for a quick and satisfying breakfast the next day.