Succulent Soy-Glazed Beef Tenderloin

1. Room Temperature Resting

Remove the beef tenderloin from the refrigerator 1 hour before cooking to ensure even cooking. If necessary, pat the beef dry to remove excess moisture.

2. Preheat and Prep

Preheat your oven to 450 degrees Fahrenheit. Align a large sheet pan with foil, creating a non-stick surface, and set the beef tenderloin atop.

3. Create Glaze

In a small mixing bowl, combine melted butter, soy sauce, Worcestershire sauce, and sugar. Stir until the mixture is well combined and sugar has dissolved.

4. Apply Glaze

Pour the glaze over the beef tenderloin, using your hands to spread it evenly. Season the beef with approximately 2 teaspoons of salt and an even coating of ground pepper (about 1 teaspoon).

5. Roast Beef

Place the sheet pan in the oven and roast the beef until the exterior is nicely browned and a meat thermometer inserted into the center reads 120 to 125 degrees Fahrenheit for medium-rare, approximately 25 to 30 minutes. Begin checking at the 20-minute mark to prevent overcooking.

6. Rest and Rise

Once removed from the oven, use the foil to transfer the beef tenderloin to a cutting board. Let it rest for 15 to 20 minutes, during which the internal temperature will continue to rise by 5 to 10 degrees.

7. Slice and Serve

Slice the rested beef tenderloin and arrange the cuts on a serving platter. Drizzle with the collected juices from both the foil and the cutting board. Garnish with chopped parsley if desired, and offer horseradish sauce on the side.