Sizzling Skirt Steak Fajitas

Soy Sauce

cups

Lime Juice, freshly squeezed

cups

Canola Oil

cups

Brown Sugar

cups

Chili Powder

tablespoons

Garlic, finely minced

cloves

Ground Cumin Seed

teaspoons

Black Pepper

teaspoons

Skirt Steak, cut crosswise into 5- to 6-inch pieces

0 lb

Bell Pepper, stemmed, seeded, and cut into 0.5-inch-wide strips

each

Yellow Bell Pepper, stemmed, seeded, and cut into 0.5-inch-wide strips

each

Bell Pepper, stemmed, seeded, and cut into 0.5-inch-wide strips

each

Onion, cut into 0.5-inch slices

each

Flour Tortillas, hot

each

Guacamole

to taste

Pico De Gallo

to taste

Sour Cream

to taste

Shredded Cheese

to taste

Salsa

to taste