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    Juicy Onion-Embedded Beef Sliders

    clock-icon10 minutes
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    Pixicook editorial team

    Juicy beef sliders infused with the flavor of onions, topped with American cheese, and served on soft hamburger buns.

    Ingredients for Juicy Onion-Embedded Beef Sliders

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Canola Oil

    teaspoons

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    Freshly Ground Beef

    0 oz

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Medium Onion, thinly sliced

    cups

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    American Cheese

    each

    Substitute chevron-down

    Soft Hamburger Buns

    each

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    Mustard

    to taste

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    Pickles

    to taste

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    How to Make Juicy Onion-Embedded Beef Sliders

    1. Heat the Skillet

    Start by spreading the canola oil inside a large cast iron skillet using a paper towel. Heat the skillet over high heat until it is lightly smoking.

    2. Cook the Beef Patties

    Place the two balls of freshly ground beef into the skillet and press them down with the back side of a spatula until they are completely flattened. Season the patties generously with kosher salt and freshly ground black pepper.

    3. Add Onions and Cook

    Evenly spread the thinly sliced onions over the cooking burgers and press them into the meat with the spatula. Allow the patties to cook without pressing further until they are well browned, which should take about two minutes.

    4. Flip the Patties

    Carefully flip the burgers with a stiff spatula, making sure to pick up all the browned bits from the skillet. Let them cook until the onions start to soften, which will take about one minute.

    5. Add Cheese and Buns

    Add a slice of American cheese on top of each burger, then place the top half of the hamburger bun directly on top of the cheese. Put the bottom bun upside-down over the top bun to allow it to steam in the onion vapors.

    6. Assemble and Serve

    Once the buns are soft, transfer the bottom buns to a plate. If desired, add mustard, pickles, or other condiments. Finally, lift the onions, burger, and top bun together and place them on the bottom bun. Repeat with the second burger, and serve immediately.

    Variations

    Toppings Twist

    Beyond the traditional lettuce, tomato, and onion, try caramelized onions, sautéed mushrooms, crispy bacon, or avocado slices. Pickled vegetables, such as cucumbers or jalapeños, can add a nice tangy crunch.

    Cheese Variations

    Introduce different types of cheese into or on top of your sliders. For example, a sharp cheddar will give a different flavor profile than a creamy Gouda or tangy blue cheese. Consider adding the cheese in the middle of the patty for a melty surprise or on top just before they finish cooking for a delightful cheesy crust.

    Umami Boost

    Incorporate ingredients that are rich in umami like Worcestershire sauce, soy sauce, or a dab of anchovy paste into the beef mixture. A sprinkle of Parmesan cheese or a smear of miso paste can also enhance the savory depth of your sliders.

    Seasoning Adjustments

    Play with the seasoning of the beef itself. Incorporate spices like smoked paprika, cumin, or a pinch of cayenne for heat. You could also mix in some finely chopped fresh herbs like rosemary, thyme, or cilantro for a fresh flavor boost.

    International Flavors

    Draw inspiration from various cuisines. For example, add a Mediterranean twist with feta cheese and tzatziki or go for a Mexican theme with a sprinkle of taco seasoning and toppings like salsa and guacamole.


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