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    Irish-Inspired Corned Beef with Root Vegetables

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    Pixicook editorial team
    clock-icon360 minutes

    A traditional Irish-inspired dish featuring corned beef brisket and a medley of root vegetables, slow-cooked to perfection.

    Intermediate
    Low Sodium
    Hearty

    Ingredients for Irish-Inspired Corned Beef with Root Vegetables

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Flat-cut Corned Beef Brisket Roast, rinsed, fat trimmed to 1/4 inch thick

    0 lb

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    Low-Sodium Chicken Broth

    cups

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    Water

    cups

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    Carrots, 3 chopped, 9 halved crosswise

    each

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    Celery Ribs, chopped

    each

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    Onion, peeled and quartered

    each

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    Bay Leaves

    each

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    Whole Black Peppercorns

    tablespoons

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    Minced Fresh Thyme

    tablespoons

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    Whole Allspice

    teaspoons

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    Unsalted Butter

    tablespoons

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    Small Red Potatoes

    0 lb

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    Green Cabbage, cut into 8 (2-inch) wedges

    0 lb

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    Pepper

    to taste

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