40 minutes
Tender steak marinated in a smoky chipotle sauce, paired with sweet caramelized onions, wrapped in warm corn tortillas.
Chipotle Chiles En Adobo, blended
0 oz
Skirt Steak, marinated
0 lb
White Onion, sliced
each
tablespoons
to taste
Corn Tortillas, warmed
each
1. Marinate the Steak
Blend the chipotle chiles en adobo into a smooth marinade using a food processor or blender. Brush the marinade evenly over the steak, ensuring a light but thorough layer.
2. Caramelize Onions
Heat 2 tablespoons of vegetable oil in a 12-inch skillet. Add two medium white onions, sliced 1/4 inch thick, and sauté them for 4-5 minutes until they turn golden yet retain a bit of crunch.
3. Sear the Steak
In the same skillet, add another tablespoon of oil and sear the marinated steak for about 3-5 minutes on each side, depending on your preferred level of doneness. Allow the steak to rest for 5-10 minutes before slicing.
4. Slice and Season the Steak
Slice the rested steak against the grain into 1/4-inch thick pieces. Combine the sliced steak with the caramelized onions and season with salt to taste.
5. Assemble the Tacos
Lay out 12 warm corn tortillas and fill each with the steak and onion mixture. Serve with your choice of salsa or hot sauce.
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