Green Beans with Caper Vinaigrette

1. Prepare Vinaigrette

In a large bowl, whisk together the minced capers, red wine vinegar, a pinch of fine sea salt, extra-virgin olive oil, and your choice of fresh dill or parsley to create a uniform vinaigrette.

2. Blanch Green Beans

Bring a large pot of heavily salted water to a boil and blanch the trimmed green beans for about 1 to 2 minutes until they are bright green and tender yet crisp. Immediately drain them using a colander.

3. Toss Beans with Vinaigrette

Toss the blanched green beans in the bowl with the prepared vinaigrette, making sure the beans are well coated while they are still warm.

4. Season and Serve

Taste the green beans and adjust the seasoning with more salt if needed. Once satisfied, serve the green beans with caper vinaigrette.