15 minutes
A zesty and refreshing bean salad complemented by the flavors of Green Romesco sauce, fresh herbs, and a tangy lemon dressing.
Green Beans, trimmed, cut and smashed
0 oz
Lemon, sliced and seeds removed
each
to taste
Black Pepper, freshly ground
to taste
Green Romesco Sauce
cups
cups
Black-Eyed Peas, drained and rinsed
0 oz
Cannellini Beans, drained and rinsed
0 oz
Butter Beans, drained and rinsed
0 oz
Flat Leaf Parsley, coarsely chopped
cups
Dill, coarsely chopped
cups
1. Smash Green Beans and Lemon
Place the green beans and lemon slices into a ziplock bag. Using a rolling pin or skillet, gently smash them. Season with kosher salt and freshly ground black pepper.
2. Combine with Romesco and Beans
Transfer the smashed green beans and lemon into a large bowl. Add the Green Romesco sauce, olive oil, and all the canned beans. Toss to combine.
3. Add Herbs and Season
Add the coarsely chopped parsley and dill to the bowl. Season with additional salt and pepper, and toss to distribute the herbs.
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