Creamy Refried Beans

1. Melt Lard and Sauté Onions

Place a heavy pan over medium heat. Add 3 to 4 tablespoons of nonhydrogenated lard and allow it to melt completely. Then add the diced half of a medium onion into the pan, sautéing for about 7 minutes until the onions are soft and translucent.

2. Add Beans and Cooking Liquid

Introduce 2 cups of cooked pinto or black beans to the pan, along with ¼ cup of the reserved bean cooking liquid, and a pinch of salt. Stir and let this mixture cook for a few minutes, allowing the beans to absorb the flavors.

3. Mash Beans to Creaminess

Using a bean or potato masher, gently mash the beans until they reach your desired consistency. If needed, add a little more bean cooking liquid to achieve a slightly thin consistency, as the beans will thicken upon sitting.

4. Season and Serve

Taste the refried beans and adjust the salt if necessary. Your homemade refried beans are now ready to be served as a creamy side dish that complements any Mexican-inspired meal.