A classic and versatile refried beans recipe that can be used as a side dish, a filling for burritos, or a topping for nachos.
Dried Pinto Beans
0 lb
Water
cups
Fresh Epazote
sprigs
sprigs
White Onion, minced
each
cloves
to taste
tablespoons
Bacon Drippings
tablespoons
tablespoons
tablespoons