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    Succulent Grilled Baby Back Ribs

    clock-icon30 minutes
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    Pixicook editorial team

    Delicious and tender baby back ribs grilled to perfection with a homemade barbecue sauce.

    Ingredients for Succulent Grilled Baby Back Ribs

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Barbecue Sauce

    cups

    Substitute chevron-down

    Baby Back Pork Ribs

    0 lb

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Pepper

    to taste

    Substitute chevron-down

    How to Make Succulent Grilled Baby Back Ribs

    1. Prep Grill

    For a charcoal grill, ignite coals and arrange them on one side of the grill, waiting until they're covered with gray ash. Aim for a medium heat—you should be able to hold your hand 5 inches above the coals for 5 to 7 seconds. For a gas grill, set burners to high and preheat for 15 minutes, then adjust to medium heat.

    2. Sauce Mixture

    Mix the barbecue sauce with 1 cup of water until well combined. Set aside for basting.

    3. Season Ribs

    Thoroughly season both racks of ribs with salt and pepper.

    4. Grill Ribs

    Place ribs directly over the coals and grill for 25 to 30 minutes. Turn them every 5 minutes, basting with the barbecue sauce mixture, until meat is no longer pink in the center.

    5. Serve

    Remove ribs from grill, slice into individual pieces, and serve hot.


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