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    Smoky Chipotle Rub

    clock-icon10 minutes
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    Author
    Pixicook editorial team

    A spicy and smoky seasoning blend perfect for meats, veggies, and any dishes needing a flavorful kick.

    Ingredients for Smoky Chipotle Rub

    units in
    USchevron
    units in
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    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Garlic Clove, finely chopped

    each

    Substitute chevron-down

    Mild Paprika, smoked

    cups

    Substitute chevron-down

    Ground Chipotle Chile Powder, ground

    tablespoons

    Substitute chevron-down

    Sugar

    tablespoons

    Substitute chevron-down

    Ground Black Pepper, ground

    teaspoons

    Substitute chevron-down

    Salt

    tablespoons

    Substitute chevron-down

    How to Make Smoky Chipotle Rub

    1. Combine Ingredients

    Place the finely chopped garlic, smoked mild paprika, ground chipotle chile powder, sugar, ground black pepper, and salt into a bowl. Stir them together until well combined and the mixture reaches a uniform color and texture.

    2. Store the Rub

    Transfer the Smoky Chipotle Rub into an airtight container and place it in the refrigerator. The rub will keep its vibrant flavor for up to a month, ready to be used for elevating your dishes with a bold and smoky kick.


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