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Smoky Chipotle Rub

clock-icon10 minutes
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Pixicook editorial team

A spicy and smoky seasoning blend perfect for meats, veggies, and any dishes needing a flavorful kick.

Ingredients for Smoky Chipotle Rub

units in
USchevron
serves
1 peoplechevron

Garlic Clove, finely chopped

each

Mild Paprika, smoked

cups

Ground Chipotle Chile Powder, ground

tablespoons

Sugar

tablespoons

Ground Black Pepper, ground

teaspoons

Salt

tablespoons

How to Make Smoky Chipotle Rub

1. Combine Ingredients

Place the finely chopped garlic, smoked mild paprika, ground chipotle chile powder, sugar, ground black pepper, and salt into a bowl. Stir them together until well combined and the mixture reaches a uniform color and texture.

2. Store the Rub

Transfer the Smoky Chipotle Rub into an airtight container and place it in the refrigerator. The rub will keep its vibrant flavor for up to a month, ready to be used for elevating your dishes with a bold and smoky kick.

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