A spicy and smoky seasoning blend perfect for meats, veggies, and any dishes needing a flavorful kick.
Garlic Clove, finely chopped
each
Mild Paprika, smoked
cups
Ground Chipotle Chile Powder, ground
tablespoons
tablespoons
Ground Black Pepper, ground
teaspoons
tablespoons
1. Combine Ingredients
Place the finely chopped garlic, smoked mild paprika, ground chipotle chile powder, sugar, ground black pepper, and salt into a bowl. Stir them together until well combined and the mixture reaches a uniform color and texture.
2. Store the Rub
Transfer the Smoky Chipotle Rub into an airtight container and place it in the refrigerator. The rub will keep its vibrant flavor for up to a month, ready to be used for elevating your dishes with a bold and smoky kick.
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