615 minutes
A savory and sweet dish featuring tender, slow-cooked BBQ pork and beans, perfect for a hearty and comforting meal.
Boneless Pork Shoulder, seasoned
0 lb
teaspoons
Black Pepper, ground
teaspoons
tablespoons
Barbecue Sauce
cups
Chipotle In Adobo, finely chopped
tablespoons
Light brown sugar
tablespoons
Pinto Beans, rinsed
cups
Garlic Clove, thinly sliced
each
1. Season and Sear Pork
Season the boneless pork shoulder with kosher salt and black pepper, then sear in a Dutch oven or skillet with extra-virgin olive oil until browned on all sides.
2. Prepare BBQ Sauce Mixture
In the slow cooker, whisk together barbecue sauce, chipotle in adobo, and light brown sugar. Adjust sweetness and spice to taste.
3. Combine Ingredients in Slow Cooker
Transfer the browned pork to the slow cooker, nestling it into the sauce. Add rinsed pinto beans and thinly sliced garlic cloves around the pork.
4. Cook on Low
Set the slow cooker to low and cook for 8 to 10 hours until the pork is tender.
5. Shred Pork and Season Beans
Transfer the pork to a cutting board to slice or shred. Skim any excess fat from the beans, and season with additional kosher salt and black pepper to taste.
6. Serve
Serve the shredded pork alongside the beans for a complete meal.
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