A zesty and flavorful barbecue dip perfect for snacks or as an addition to your meals.
40 minutes
A zesty and flavorful barbecue dip perfect for snacks or as an addition to your meals.
tablespoons
Onion, finely chopped
cups
teaspoons
Garlic Clove, minced
each
Tomato Juice
cups
tablespoons
tablespoons
Minced Canned Chipotle Chile In Adobo Sauce
teaspoons
Dry Mustard, mixed with 1 tablespoon water
teaspoons
to taste
to taste
1. Melt Butter
Melt the butter in a small saucepan over medium heat, which should take about 2 to 3 minutes.
2. Cook Onion
Once the butter is melted, add the finely chopped onion and cook until it softens, stirring occasionally for about 2 to 3 minutes.
3. Add Chili Powder and Garlic
Stir in the chili powder and minced garlic, cooking for about 30 seconds until fragrant.
4. Add Remaining Ingredients
Add the tomato juice, 0.5 cup of the vinegar, Worcestershire sauce, molasses, minced chipotle chile in adobo sauce, and the mustard mixture. Also, add 0.5 teaspoon of salt and 0.25 teaspoon of pepper. Bring the mixture to a simmer and cook for 30 to 40 minutes, stirring occasionally.
5. Adjust Vinegar and Seasoning
After the sauce has thickened, remove it from the heat and stir in the remaining 0.25 cup of vinegar. Adjust the seasoning with salt and pepper to taste.
6. Cool and Serve
Let the dip cool to room temperature before serving.
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