Harissa–Pomegranate Molasses Glaze

1. Combine Ingredients

In a medium bowl, combine the pomegranate molasses, harissa, and salt. Stir the mixture until smooth, ensuring all ingredients are thoroughly mixed with no lumps or streaks of harissa.

2. Coat the Wings

Using a pair of tongs, generously coat each freshly cooked wing with the Harissa–Pomegranate Molasses Glaze, ensuring they are thoroughly covered on all sides for a shiny, flavorful layer.