10 minutes
A sweet, tangy, and spicy glaze perfect for coating wings.
cups
Harissa
tablespoons
teaspoons
1. Combine Glaze Ingredients
In a medium bowl, combine the pomegranate molasses, harissa, and salt. Mix until you achieve a smooth consistency with no streaks of separate ingredients visible.
2. Coat the Wings
Using a pair of tongs, turn each cooked wing in the bowl of glaze to evenly coat them on all sides. The glaze should cling to the hot wings, merging the spicy and sweet flavors.
3. Serve
Serve the wings immediately, allowing the glaze to be the highlight of the dish.
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