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    Harissa–Pomegranate Molasses Glaze for Wings

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    Pixicook editorial team

    A sweet, tangy, and spicy glaze perfect for coating wings.

    Ingredients for Harissa–Pomegranate Molasses Glaze for Wings

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    serves
    1 peoplechevron
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    Pomegranate Molasses

    cups

    Substitute chevron-down

    Harissa

    tablespoons

    Substitute chevron-down

    Salt

    teaspoons

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    How to Make Harissa–Pomegranate Molasses Glaze for Wings

    1. Combine Glaze Ingredients

    In a medium bowl, combine the pomegranate molasses, harissa, and salt. Mix until you achieve a smooth consistency with no streaks of separate ingredients visible.

    2. Coat the Wings

    Using a pair of tongs, turn each cooked wing in the bowl of glaze to evenly coat them on all sides. The glaze should cling to the hot wings, merging the spicy and sweet flavors.

    3. Serve

    Serve the wings immediately, allowing the glaze to be the highlight of the dish.

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